Black Magic Woman (Bali)
Regular price $13.20- Certification/Grading: EP
- Roast: Medium
- Tasting Profile: Dried orange, berry, chocolate
- Grower: Smallholder farmers from Medellin
- Variety: Castillo, Caturra, Colombia, & Typica
- Region: Medellin, Antioquia, Colombia
- Altitude: 1300-1500 M
- Soil Type: Volcanic Loam
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Process: Fully washed and dried in solar dryers to protect the coffee from rain.
What makes Colombian coffee unique? Colombian coffee has unique flavor due to its growing conditions and processing methods. High-quality Arabica coffee beans are grown at high altitudes. They are then processed naturally, by hand, on small farms.
Alta Frijoles (Colombia)
Regular price $13.20- Certification/Grading: EP
- Roast: Medium
- Tasting Profile: Dried orange, berry, chocolate
- Grower: Smallholder farmers from Medellin
- Variety: Castillo, Caturra, Colombia, & Typica
- Region: Medellin, Antioquia, Colombia
- Altitude: 1300-1500 M
- Soil Type: Volcanic Loam
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Process: Fully washed and dried in solar dryers to protect the coffee from rain.
What makes Colombian coffee unique? Colombian coffee has unique flavor due to its growing conditions and processing methods. High-quality Arabica coffee beans are grown at high altitudes. They are then processed naturally, by hand, on small farms.
Tanzanian Devil (Tanzania)
Regular price $13.20- Certification/Grading: AB
- Roast: Medium-light
- Tasting Profile: Pear, floral, jasmine, strawberry
- Grower: Small cooperative farmers in the Mbeya area
- Variety: Bourbon & Kent
- Region: Mbeya Region of Tanzania
- Altitude: 1200-1900 M
- Soil Type: Clay Minerals
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Process: Fully washed and dried on raised beds
Tanzanin coffee exhibits a bright and vibrant, wine-y acidity, sometimes even sharp, and with a deep, rich, and strong taste. Typically with a medium to full body that is intense and creamy, a fine Tanzania coffee has tasting notes of a sweet berry-like, fruity flavor and sometimes notes of cedar.
Machu Picchu (Peru)
Regular price $13.20- Certification/Grading: FT, Organic
- Roast: Medium
- Tasting Profile: Salted caramel, silky sweet, citrus
- Grower: Cooperativa Agricola de Servicisios Norandino
- Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
- Region: Piura, Amazonas, Peru
- Altitude: 1100-1700 M
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Soil Type: Clay Minerals Process: Gully washed and dried in the sun
As is the case in many similar countries with a more traditional form of farming, a large portion of Peruvian coffee has always been grown organically. This wasn’t necessarily for a certification, but rather because they didn’t have access to chemical fertilizers and pesticides in the first place! these medium roasted beans deliver a complex, full-bodied coffee with light acidity and a bright finish. Simply put, they are some of the best beans you can find south of the equator.
Brewski Cold Brew
Regular price $13.20- Perfect Cold Brew Coffee, every time. This unique blend makes the perfect, most satisfying cup. Specifically blended for cold brew coffee. Contains no additives, nothing artificial, just 100% coffee. Cold brew coffee is a dark French roast and the grounds are very coarse.